Our story started with our company established by Cevdet Özer in Sakarya, Hendek in 1985. With the responsibility of our traditions, we set out by acquiring a small dairy farm with a daily capacity of 300 liters manufacture high-quality natural products suitable for Turkish taste. Our first production also meant the introduction of Özerler Süt brand to consumers for the first time.
In a short time, we received the reward of our production quality, our attention to hygiene and the importance we attach to Turkish taste, and grew increasingly with our Özerler brand. Our small dairy farm with daily milk capacity of 600 liters, which enabled us to meet with our consumers for the first time, processed 20 tons of milk every day as of 2011. Our facility turned into a modern production facility with daily milk processing capacity of 200 tons and Turkey’s largest automatic mozzarell cheese production line in 2014. Our goal is to optimize Özerler quality and product ranges we offer for our consumers from our new facility and to convey them to the future.
Along with our capacity increase, we continue to make investment projects in village centers to transport the milk that we use in our products to our production facilities under more hygienic and safer conditions. In addition, we have started to operate our new farm near towns. We ensure production of milk that we use in our products under Özerler quality and assurance at Özerler Farm and are one of a few brands that manufacture its own milk for its products.
Right now, we sell our products most of the biggest mall and markets in Turkey.
With our quality, the importance that we attach to Turkish taste and the power we get from our consumers, we will continue to build the Ozerler brand of the future.